Family baking is a helpful recipe book for anyone who enjoys baking but feels restricted by members of the family or friends who have special dietary needs.
The book is ideal for those following a diet which is free from wheat, gluten, dairy, yeast, refined sugar, fat or egg.
Family baking has been written by Judy Richardson, a Nutritional Therapist. Simply follow her straightforward recipes to learn how to make healthier waffles, biscuits, cakes, muffins and puddings, which taste delicious.
The Family baking recipe book also includes suggestions for a birthday cake, a Christmas pudding and a moist fruit cake that has been used as a wedding cake.
• Over 20 tasty recipes that can be enjoyed by everyone
• Learn more about healthier alternatives you can use in your baking
• Use good wholesome ingredients. Both Infinity Foods Co-operative Limited and Doves Farm Foods Limited are recommended in the book.
Available at £4 each.